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Kolsch

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 10th 2016
1.048
1.012
4.8%
23.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Munich10 kg Munich 37 6 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 23.28 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ca - 7g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 70 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 45.4 L and adding 5.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.6 L. Suggest reducing strike water volume to 38.8 L and adding 11.2 L sparge/top-off. 50
Strike water volume at mash thickness of 5 L/kg 50
Mash volume with grains 56.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Going into fermentor 45
Total: 65.9  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Rafael. All Grain, ABV 4.79%, IBU 23.28, SRM 7.79, Fermentables: (Munich) Hops: (Magnum) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 20:01 UTC