Hightail Clone Nitro - Beer Recipe - Brewer's Friend

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Hightail Clone Nitro

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 10th 2016
1.054
1.013
5.4%
39.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 87.3%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 8.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.8%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 60 min 31.4 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.36 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.19 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 40%
75 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion -- 67 °C 75 min
12 L Sparge Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 37.5  
Equipment Profile Used: System Default
"Hightail Clone Nitro" American Amber Ale beer recipe by Brewer #68163. All Grain, ABV 5.42%, IBU 38.95, SRM 14.1, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 60L, Roasted Barley) Hops: (Pride of Ringwood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 23:07 UTC