hooligans dark IPA - Beer Recipe - Brewer's Friend

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hooligans dark IPA

298 calories 30.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Thursday November 10th 2016
1.096
1.024
9.4%
58.6
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 43.5%
7 kg Belgian - Munich7 kg Munich 38 6 38%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 5.4%
1 kg Brown Sugar1 kg Brown Sugar 45 15 5.4%
1 kg Belgian - Special B1 kg Special B 34 115 5.4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 2.2%
18.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 First Wort 0 min 13.44 13.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 21.47 13.3%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 15 min 10.65 20%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 5 min 3.71 13.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 0 min 13.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 9.3 6.7%
15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.4 L. Suggest reducing initial water volume to 45.4 L and adding 5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.66 L. Suggest reducing initial strike volume to 33.92 L and adding 12.26 L sparge/top-off. 46.2
Strike water volume (equipment estimates 68.1 L) 46.2
Mash volume with grains (equipment estimates 79.6 L) 57.7
Grain absorption losses -17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 50.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 43
Volume into fermentor 43
Total: 46.2  
Equipment Profile Used: System Default
"hooligans dark IPA" Specialty IPA: Black IPA beer recipe by MKULTRA. BIAB, ABV 9.43%, IBU 58.57, SRM 29.85, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 80L, Brown Sugar, Special B, Chocolate) Hops: (CTZ, Magnum, Falconer's Flight, Calypso, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 23:36 UTC