Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pale 2-Row | 37 | 1.8 | 80.6% | |
1.50 lb | American - Rye | 38 | 3.5 | 9% | |
0.75 lb | American - Chocolate | 29 | 350 | 4.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
0.50 lb | German - Carafa III | 32 | 535 | 3% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Azacca | Pellet | 15 | Boil | 90 min | 26.5 | 5.3% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 18.03 | 10.5% | |
1 oz | Azacca | Pellet | 15 | Boil | 15 min | 24.59 | 10.5% | |
1.50 oz | Citra | Pellet | 11 | Whirlpool at 195 °F | 30 min | 6.74 | 15.8% | |
1.50 oz | Azacca | Pellet | 15 | Whirlpool at 195 °F | 30 min | 9.19 | 15.8% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 21.1% | ||
2 oz | Azacca | Pellet | 15 | Dry Hop | 5 days | 21.1% | ||
9.50 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
114 | 14 | 0 | 121 | 171 | 0 |
Add to Strike water: 21Qt RO water 4g Gypsum 5g CaCl2 3g Epsom salt 2ml Lactic Acid 88% Add to Sparge water: 4.6g Gypsum 5.7g CaCl2 3.4g Epsom salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | Infusion | -- | 148 °F | 60 min | |
Infusion | -- | 155 °F | 10 min | ||
Sparge | -- | 168 °F | -- | ||
Starting Mash Thickness:
1.23 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.23 qt/lb | 5.15 | 20.6 |
Mash volume with grains | 6.49 | 26 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 10.34 | 41.4 |
Equipment Profile Used: | System Default |