Porter#12 - Beer Recipe - Brewer's Friend

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Porter#12

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday November 10th 2016
1.060
1.017
5.7%
62.6
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 16.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb Belgian - Munich2 lb Munich 38 6 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.2%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 53.02 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 9.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Porter#12" American Porter beer recipe by Tom. All Grain, ABV 5.7%, IBU 62.63, SRM 35.33, Fermentables: (Torrified Wheat, Pale 2-Row, Munich, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Cascade) Other: (irish moss)
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  • Last Updated: 2016-11-10 01:36 UTC