First Frost - Beer Recipe - Brewer's Friend

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First Frost

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.75 liters
Post Boil Size: 46.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday November 9th 2016
1.067
1.016
6.7%
37.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Vienna10 kg Vienna 35 4 70.4%
1.50 kg Weyermann - Carafoam1.5 kg Carafoam 34.5 2.2 10.6%
1 kg Banana1 kg Banana 7.65 0 7%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 3.5%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 8.5%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12 Boil 60 min 37.48 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Coffee Beans Flavor Secondary 0 min.
200 g Cacao Nibs Flavor Secondary 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.94 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.63 L. Suggest reducing initial strike volume to 36.69 L and adding 27.23 L sparge/top-off. 63.9
Strike water volume (equipment estimates 63.2 L) 63.9
Mash volume with grains (equipment estimates 71.9 L) 72.6
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 50 L) 50.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44 L) 46.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 46.7 L) 44
Total: 63.9  
Equipment Profile Used: System Default
"First Frost" American Stout beer recipe by Massassi. BIAB, ABV 6.69%, IBU 37.48, SRM 10.19, Fermentables: (Vienna, Carafoam, Banana, Beech Smoked Barley, Flaked Oats) Hops: (Chinook) Other: (Coffee Beans, Cacao Nibs)
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  • Last Updated: 2021-12-01 17:54 UTC