B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib) - Beer Recipe - Brewer's Friend

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B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)

152 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday November 9th 2016
1.049
1.017
4.3%
23.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale 38 3.75 81.1%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 6.7%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.6%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 6.7%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.66 Boil 60 min 19.44 83.3%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.66 Boil 45 min 3.57 16.7%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Willies 100% Venezuelan Cacao Flavor Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L RIMS Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume 30.9
Mash Lauter Tun losses -0.9
Pre boil volume 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 57.9  
Equipment Profile Used: System Default
"B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)" Sweet Stout beer recipe by Ben and Warren. All Grain, ABV 4.29%, IBU 23.01, SRM 37.74, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Bramling Cross) Other: (Willies 100% Venezuelan Cacao)
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  • Last Updated: 2017-02-15 15:50 UTC