Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.1% | |
0.60 kg | Flaked Barley | 32 | 2.2 | 6.7% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 5.6% | |
0.60 kg | United Kingdom - Chocolate | 34 | 425 | 6.7% | |
9 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Bramling Cross | Leaf/Whole | 6.66 | Boil | 60 min | 19.44 | 83.3% | |
10 g | Bramling Cross | Leaf/Whole | 6.66 | Boil | 45 min | 3.57 | 16.7% | |
60 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
180 g | Willies 100% Venezuelan Cacao | Flavor | Mash | 1 hr. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.5 L | RIMS | Infusion | -- | 68 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 27 |
Mash volume with grains | 32.9 |
Grain absorption losses | -9 |
Remaining sparge water volume | 30.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 57.9 |
Equipment Profile Used: | System Default |