RYPA - Beer Recipe - Brewer's Friend

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RYPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chase Kraimer
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday November 9th 2016
1.071
1.014
7.5%
72.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
2 lb American - Rye2 lb Rye 38 3.5 13.1%
2 lb American - Vienna2 lb Vienna 35 4 13.1%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 8.94 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.66 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.39 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.25 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"RYPA" Specialty IPA: Rye IPA beer recipe by Chase Kraimer. All Grain, ABV 7.5%, IBU 72.24, SRM 9.29, Fermentables: (Pale 2-Row, Rye, Vienna, Caramel / Crystal 60L, Flaked Barley) Hops: (Tettnanger, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-09 20:33 UTC