ESB#1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB#1

210 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: loosely based on Mad Ferm's GoldingMedalBitter
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday November 9th 2016
1.063
1.019
5.8%
45.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 82.8%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 8%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 4.8%
0.35 lb American - Rye0.35 lb Rye 38 3.5 2.2%
0.35 lb United Kingdom - Crystal 45L0.35 lb Crystal 45L 34 45 2.2%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 18.43 18.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10 25%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 30 min 14.16 18.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.23 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.89 23.6  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.21 40.9
Equipment Profile Used: System Default
"ESB#1" Strong Bitter beer recipe by loosely based on Mad Ferm's GoldingMedalBitter. All Grain, ABV 5.77%, IBU 45.82, SRM 13.49, Fermentables: (Maris Otter Pale, Crystal 60L, Amber, Rye, Crystal 45L) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
537
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 22:04 UTC