Triple Berry Melomel - Beer Recipe - Brewer's Friend

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Triple Berry Melomel

424 calories 42.4 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 424 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Wednesday November 9th 2016
1.126
1.031
12.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 100%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Frozen Triple Berries Flavor Primary 28 days
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.83 15.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 3.83 15.3
Equipment Profile Used: System Default
 
Notes

The One gallon version used Lalvin V1-1116 yeast that fermented very dry. Made for a great drink at bedtime.

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  • Public: Yup, Shared
  • Last Updated: 2016-11-09 20:22 UTC