Golden Sour Base - Beer Recipe - Brewer's Friend

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Golden Sour Base

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Rare Barrel
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 9th 2016
1.050
1.012
4.9%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 69.8%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 11.6%
0.27 kg Rolled Oats0.265 kg Rolled Oats 33 2.2 6.2%
0.27 kg German - Spelt Malt0.265 kg Spelt Malt 37 2 6.2%
0.27 kg Belgian - Aromatic0.265 kg Aromatic 33 38 6.2%
4.30 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Golden Sour Base" Lambic beer recipe by The Rare Barrel. All Grain, ABV 4.89%, IBU 0, SRM 5.66, Fermentables: (Pilsner, Pale Wheat, Rolled Oats, Spelt Malt, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-09 20:18 UTC