Bakke Brygg Belgisk Blonde 25 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Belgisk Blonde 25 l

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 9th 2016
1.060
1.011
6.3%
18.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.58 kg Castle Malting Pilsen 2RP/2RS5.58 kg Castle Malting Pilsen 2RP/2RS 37 1.8 85.8%
0.33 kg Castle Malting Wheat Blanc0.33 kg Castle Malting Wheat Blanc 37 2.25 5.1%
0.26 kg Castle Malting Abbey0.26 kg Castle Malting Abbey 33 17.4 4%
0.33 kg Farin, hvit0.33 kg Farin, hvit 46 0 5.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 15.33 67.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 2.72 32.9%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
0.60 tsp Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
WLP500 Monastery Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6-7 g sukker/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.5
Mash volume with grains 26.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.3 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

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  • Last Updated: 2018-11-30 15:15 UTC