Ginger Beer I - Beer Recipe - Brewer's Friend

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Ginger Beer I

184 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Internet
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday March 6th 2012
1.055
1.018
4.9%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 14.3%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger Herb Boil 30 min.
1 lb Lactose Flavor Bottling --
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.41 g | 25.6 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.99 28  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Ginger Beer I" Spice, Herb, or Vegetable Beer recipe by Internet. BIAB, ABV 4.87%, IBU 0, SRM 14.96, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 120L) Other: (Ginger, Lactose)
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  • Last Updated: 2012-03-25 16:08 UTC