White Lightning - Beer Recipe - Brewer's Friend

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White Lightning

200 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday November 9th 2016
1.062
1.004
7.6%
33.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.4%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 24.89 33.3%
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Boil 30 min 7.01 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1.50 tsp Wyeast Nutrient Other Boil 10 min.
8 oz Cocao Nibs Flavor Secondary 5 days
16 oz Coffee Beans Flavor Secondary 2 days
2 each Vanilla Bean Flavor Secondary 2 days
1 lb Lactose Other Secondary 5 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Batch sparge Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"White Lightning" American Stout beer recipe by mytdil6. All Grain, ABV 7.55%, IBU 33.39, SRM 6.47, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Smoked Malt) Hops: (Columbus, Sovereign, Fuggles) Other: (Irish Moss, Wyeast Nutrient, Cocao Nibs, Coffee Beans, Vanilla Bean, Lactose)
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  • Last Updated: 2016-12-08 02:16 UTC