Chaga Pale Ale - Beer Recipe - Brewer's Friend

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Chaga Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: H.Volden
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 9th 2016
1.056
1.011
6.0%
32.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 100%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 26.98 41.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.36 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Aroma 2 min 0.74 16.7%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 8.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"Chaga Pale Ale" American Light Lager beer recipe by H.Volden. All Grain, ABV 5.96%, IBU 32.08, SRM 5.76, Fermentables: (Pale Ale) Hops: (Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-09 11:55 UTC