Batch #38 - Beer Recipe - Brewer's Friend

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Batch #38

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: vtAX
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 9th 2016
1.056
1.013
5.6%
91.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.1%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.9%
0.40 kg American - Victory0.4 kg Victory 34 28 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12.5 Boil 60 min 50.44 30.4%
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 30 min 22.15 17.4%
30 g Magnum30 g Magnum Hops Pellet 12.5 Boil 10 min 15.67 26.1%
30 g Magnum30 g Magnum Hops Pellet 12.5 Boil 2 min 3.66 26.1%
115 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 63 °C 40 min
19 L Temperature -- 66 °C 30 min
19 L Temperature -- 74 °C 2 min
13 L Sparge -- 78 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 35.2
Mash volume with grains 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.3 L) 23
Estimated amount in fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Batch #38" German Leichtbier beer recipe by vtAX. BIAB, ABV 5.59%, IBU 91.91, SRM 6.1, Fermentables: (Pale Ale, Pilsner, Carapils, Victory) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-09 12:58 UTC