m&m Pale Ale - Beer Recipe - Brewer's Friend

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m&m Pale Ale

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday November 9th 2016
1.043
1.007
4.7%
29.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield American Ale4 kg Gladfield American Ale 37 3.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secret25 g Vic Secret Hops Pellet 13 Boil 20 min 29.19 23.8%
30 g Vic Secret30 g Vic Secret Hops Pellet 13 Boil 0 min 28.6%
50 g Vic Secret50 g Vic Secret Hops Pellet 13 Dry Hop 3 days 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 10 min.
1 tsp Gypsum (calcium sulphate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural       Amount: 6g per 750ml       CO2 Level: 8 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add calcium sulphate to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 90 min
30 L Mash out Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 31.4
Mash volume with grains (equipment estimates 33.5 L) 34
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"m&m Pale Ale" American Pale Ale beer recipe by Murpho. BIAB, ABV 4.7%, IBU 29.19, SRM 5.01, Fermentables: (Gladfield American Ale) Hops: (Vic Secret) Other: (Whirlflock, Gypsum (calcium sulphate))
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  • Last Updated: 2016-12-05 02:35 UTC