Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
90 kg | German - Pale Ale | 39 | 2.3 | 39.7% | |
65 kg | German - Smoked Malt | 37 | 3 | 28.7% | |
22.50 kg | German - CaraMunich I | 34 | 39 | 9.9% | |
25 kg | German - Rye | 38 | 3.5 | 11% | |
12 kg | Belgian - Chocolate | 30 | 340 | 5.3% | |
12 kg | Belgian - Roasted Barley | 30 | 575 | 5.3% | |
226.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,050 g | Nugget | Pellet | 14 | Boil | 60 min | 35.76 | 100% | |
1,050 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 40 °C | 10 min | ||
Temperature | -- | 69 °C | 75 min | ||
Temperature | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
4.58 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 990.95 L. Suggest reducing initial water volume to 45.4 L and adding 945.55 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1186.86 L | 1037.4 |
Strike water volume at mash thickness of 4.6 L/kg | 1037.4 |
Mash volume with grains | 1186.9 |
Grain absorption losses | -226.5 |
Remaining sparge water volume (equipment estimates 181 L) | 230 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 991 L) | 1040 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -5.3 |
Post boil Volume | 980 |
Going into fermentor | 980 |
Total: | 1267.4 |
Equipment Profile Used: | System Default |