Vänilla Sunryes - Beer Recipe - Brewer's Friend

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Vänilla Sunryes

188 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday November 9th 2016
14.8 °P
5.0 °P
5.4%
35.8
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pale Ale90 kg Pale Ale 39 2.3 39.7%
65 kg German - Smoked Malt65 kg Smoked Malt 37 3 28.7%
22.50 kg German - CaraMunich I22.5 kg CaraMunich I 34 39 9.9%
25 kg German - Rye25 kg Rye 38 3.5 11%
12 kg Belgian - Chocolate12 kg Chocolate 30 340 5.3%
12 kg Belgian - Roasted Barley12 kg Roasted Barley 30 575 5.3%
226.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,050 g Nugget1050 g Nugget Hops Pellet 14 Boil 60 min 35.76 100%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 40 °C 10 min
Temperature -- 69 °C 75 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 4.58 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 990.95 L. Suggest reducing initial water volume to 45.4 L and adding 945.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1186.86 L 1037.4
Strike water volume at mash thickness of 4.6 L/kg 1037.4
Mash volume with grains 1186.9
Grain absorption losses -226.5
Remaining sparge water volume (equipment estimates 181 L) 230
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 991 L) 1040
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 980
Going into fermentor 980
Total: 1267.4  
Equipment Profile Used: System Default
 
Notes

-The malts used were organic malts:
Pale Ale Nature
Bio smoked malt
Cara Ruby Nature
Chocolate
Roasted Barley

  • Final gravity is about. 5°P: Final ABV 5.2% (attenuation=70%)

  • 100 vanilla beans (caviar removed) soaked in 0.5L of vodka for 5 days and added to the secondary.

  • The amount of beer bottled and keged was 760 liters (see filling reports). Very probably there were not 10hl in the fermentor but 900L. 15%-20% lost during bottleling.

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  • Last Updated: 2018-08-19 09:09 UTC