5 Gal Bucksnort Brown Ale (Extract) - Beer Recipe - Brewer's Friend

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5 Gal Bucksnort Brown Ale (Extract)

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 9th 2016
1.052
1.013
5.1%
0.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 80.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 13.4%
6 oz American - Chocolate6 oz Chocolate 29 350 5%
1 oz German - Carafa III1 oz Carafa III 32 535 0.8%
7.44 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.9
Equipment Profile Used: System Default
"5 Gal Bucksnort Brown Ale (Extract)" American Light Lager beer recipe by HKBrewcraft. Partial Mash, ABV 5.13%, IBU 0, SRM 23.43, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 80L, Chocolate, Carafa III)
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  • Last Updated: 2016-11-09 08:45 UTC