Stuck Between a Bock & a Hard Place - Beer Recipe - Brewer's Friend

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Stuck Between a Bock & a Hard Place

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday November 9th 2016
1.066
1.019
6.1%
20.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 7.4%
2 lb German - Carapils2 lb Carapils 35 1.3 7.4%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 4.8 Boil 60 min 15.91 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.69 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in till converted Infusion -- 151 °F 60 min
Batch sparge to hit target vol Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 5.29 gal (21.14 qt) sparge/top-off. 15.13 60.5  
Strike water volume (equipment estimates 15.78 g | 63.1 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 17.94 g | 71.7 qt) 17.29 69.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Stuck Between a Bock & a Hard Place" Traditional Bock beer recipe by Big Bones Brewing. BIAB, ABV 6.09%, IBU 20.59, SRM 15.2, Fermentables: (Pale 2-Row, Munich Dark, Carapils, Caramel / Crystal 80L) Hops: (Perle, Domestic Hallertau) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 04:12 UTC