sour ale gabi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sour ale gabi

93 calories 8.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Tuesday November 8th 2016
1.031
1.006
3.3%
5.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 19.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.2%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 11.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.5%
1 kg Lemon juice1 kg Lemon juice 1 0 19.2%
1 kg Orange juice1 kg Orange juice 4.8 0 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 5.92 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
81 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.3 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"sour ale gabi" Berliner Weisse beer recipe by Pirata420. All Grain, ABV 3.29%, IBU 5.92, SRM 2.84, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Lemon juice, Orange juice) Hops: (Citra)
Last Updated and Sharing
 
1,461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-05 23:56 UTC