11/9/2016 10:13 AM over 8 years ago
|
+0 |
Mash Complete |
1.054
|
68 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/9/2016 10:18 AM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.053
|
61 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/9/2016 11:04 AM over 8 years ago
|
+0 |
Boil Complete |
1.060
|
53 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Start cooling 12:00
End cooling 12:50 35C
|
11/9/2016 3:06 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.060
|
45.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/10/2016 8:25 PM over 8 years ago
|
+1 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
- Pripravit a navazit slad den vopred - zabera to vela casu.
- poriadne rozmiesat slad zostal nevysladeni
ohrev z 16C na 63C = 45min
sypanie 10min |
11/15/2016 7:01 AM over 8 years ago
|
+6 |
Fermentation Complete |
1.016
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/22/2016 7:37 AM over 8 years ago
|
+13 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Hop dry end after 5 days
43,5l. / 1.014 / ABV 5,25% / 13,4 P
suggar added:
2x20l. keg
7x0,30l. bottle
1x0,50l. bottle
1x0,75l. bottle |
12/9/2016 6:40 AM over 8 years ago
|
+30 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
chladenie na 6C |