Lisa's Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Lisa's Chocolate Milk Stout

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.875 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa Fallon
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday November 8th 2016
1.064
1.017
6.1%
35.8
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 74.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 8.3%
7.30 oz Lactose (Milk Sugar)7.3 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
3.40 oz American - Caramel / Crystal 120L3.4 oz Caramel / Crystal 120L 33 120 3.5%
4.40 oz Flaked Oats4.4 oz Flaked Oats 33 2.2 4.6%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.6%
96.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 19.41 47.6%
0.22 oz Magnum0.22 oz Magnum Hops Leaf/Whole 12.4 Boil 30 min 16.41 52.4%
0.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 oz Cocoa Powder Flavor Boil 10 min.
2 oz Cocoa Nibs Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.81 7.3  
Mash volume with grains 2.26 9  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.88 15.5  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Lisa's Chocolate Milk Stout" American Stout beer recipe by Lisa Fallon. All Grain, ABV 6.09%, IBU 35.82, SRM 33.94, Fermentables: (Pale 2-Row, Chocolate, Lactose (Milk Sugar), Caramel / Crystal 120L, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (Cocoa Powder, Cocoa Nibs)
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  • Last Updated: 2019-04-28 22:09 UTC