Reaper's Reward - Beer Recipe - Brewer's Friend

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Reaper's Reward

163 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday November 8th 2016
12.4 °P
1.8 °P
5.7%
29.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Belgian - Pilsner220 lb Pilsner 37 1.6 46.2%
250 lb American - White Wheat250 lb White Wheat 40 2.8 52.5%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 1.3%
476 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Nugget24 oz Nugget Hops Pellet 14 Boil 60 min 22.17 27.3%
16 oz Sorachi Ace16 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.81 18.2%
16 oz Motueka16 oz Motueka Hops Pellet 7 Boil 5 min 1.47 18.2%
16 oz Sorachi Ace16 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 212 °F 15 min 0.21 18.2%
16 oz Motueka16 oz Motueka Hops Pellet 7 Whirlpool at 212 °F 15 min 0.14 18.2%
88 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.8 gal (1259.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.8 gal (1211.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.58 gal (866.32 qt) 178.5 714  
Strike water volume at mash thickness of 1.5 qt/lb 178.5 714  
Mash volume with grains 216.58 866.3  
Grain absorption losses -59.5 -238  
Remaining sparge water volume (equipment estimates 196.05 g | 784.2 qt) 253.25 1013  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.8 g | 1259.2 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 311.2 1244.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 310 1240  
Total: 431.75 1727
Equipment Profile Used: System Default
"Reaper's Reward" American Wheat Beer recipe by IBC. All Grain, ABV 5.66%, IBU 29.81, SRM 3.5, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Nugget, Sorachi Ace, Motueka)
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  • Last Updated: 2017-01-26 18:31 UTC