Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.7% | |
0.50 lb | American - Midnight Wheat Malt | 33 | 550 | 4.3% | |
1 lb | Cane Sugar | 46 | 0 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 44.35 | 14.3% | |
1 oz | Simcoe | Pellet | 12.7 | Aroma | 0 min | 14.3% | ||
1 oz | Chinook | Pellet | 13 | Aroma | 0 min | 14.3% | ||
1 oz | Columbus | Pellet | 15 | Aroma | 0 min | 14.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 14.3% | ||
1 oz | Chinook | Pellet | 13 | Dry Hop | 3 days | 14.3% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 3 days | 14.3% | ||
7 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.64 g | 34.6 qt) | 8.49 | 34 |
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) | 9.33 | 37.3 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.49 | 34 |
Equipment Profile Used: | System Default |