Cottage Industry - Beer Recipe - Brewer's Friend

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Cottage Industry

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cartesian Brewing
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday November 8th 2016
1.059
1.008
7.0%
59.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Vienna16 lb Vienna 37 4 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 10 Boil 60 min 53.43 20%
4 oz Newport4 oz Newport Hops Leaf/Whole 15.5 Boil 1 min 6.49 40%
4 oz Newport4 oz Newport Hops Leaf/Whole 15.5 Dry Hop 7 days 40%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt 0.75 tsp lactic Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 6.08 24.3  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 6.28 g | 25.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

337 B cells

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  • Last Updated: 2017-04-13 18:12 UTC