Trondheim Golf- og Bryggerlaugs Lakrisporter - Beer Recipe - Brewer's Friend

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Trondheim Golf- og Bryggerlaugs Lakrisporter

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday November 8th 2016
1.060
1.016
5.8%
15.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale Ale3.7 kg Pale Ale 37 3.5 66.1%
0.70 kg American - CaraCrystal Wheat Malt0.7 kg CaraCrystal Wheat Malt 34 55 12.5%
0.70 kg American - Vienna0.7 kg Vienna 35 4 12.5%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 5.4%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 13.16 46.2%
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 10 min 2.75 26.9%
7 g Citra7 g Citra Hops Leaf/Whole 11 Dry Hop 12 days 26.9%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lakrisrot Spice Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Trondheim Golf- og Bryggerlaugs Lakrisporter" Robust Porter beer recipe by Konrad Håndbryggeri. All Grain, ABV 5.8%, IBU 15.91, SRM 34.8, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Vienna, Dark Chocolate, Carafa I) Hops: (Amarillo, Challenger, Citra) Other: (Lakrisrot)
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  • Last Updated: 2016-11-08 19:21 UTC