Sunny Haze IPA - Beer Recipe - Brewer's Friend

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Sunny Haze IPA

224 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dennis
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday November 8th 2016
1.067
1.021
6.0%
60.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 30%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 16.7%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 30%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 39.91 7.7%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 5 min 7.19 7.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.2 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.65 7.7%
1 oz Loral1 oz Loral Hops Pellet 11.75 Hopback 0 min 7.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Hopback 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback 0 min 7.7%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 2 days 7.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.7%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 5 days 7.7%
1 oz mandarin1 oz mandarin Hops Pellet 14.25 Dry Hop 5 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Sparge -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (hopback) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Sunny Haze IPA" American IPA beer recipe by Dennis. BIAB, ABV 5.97%, IBU 59.96, SRM 7.44, Fermentables: (Maris Otter Pale, White Wheat, Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Galena, Loral, Mandarina Bavaria, Mosaic, mandarin) Other: (whirlfloc)
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  • Last Updated: 2017-10-10 01:30 UTC