Transformer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Transformer

91 calories 9.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday November 8th 2016
1.030
1.008
2.9%
5.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Belgian - Wheat600 g Wheat 38 1.8 54.5%
400 g German - Rye400 g Rye 38 3.5 36.4%
100 g Belgian - Pilsner100 g Pilsner 37 1.6 9.1%
1,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Garden5 g Hallertau Garden Hops Leaf/Whole 4 Boil 30 min 5.45 100%
5 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 11
Mash volume with grains (equipment estimates 13.6 L) 11.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 11  
Equipment Profile Used: System Default
 
Notes

Wort kettle soured first with unpasteurized organic yogurt.

Last Updated and Sharing
 
780
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 18:08 UTC