Cranberry Saison - Beer Recipe - Brewer's Friend

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Cranberry Saison

264 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: AHA
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday November 8th 2016
1.080
1.016
8.4%
29.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 34.8%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 34.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.4%
0.45 lb American - Caramel / Crystal 20L0.45 lb Caramel / Crystal 20L 35 20 3.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7%
20 oz Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose 46 0.5 8.7%
14.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.75 Boil 60 min 29.2 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 1 min 0.15 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Whirlpool at 210 °F 5 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 7 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water adjustments: 2mL acid, 3.5g gypsum, 3.5g Cal2

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X098PC8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.59 34.4  
Mash volume with grains 9.56 38.3  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.48 21.9  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Strike Water Needed 6.69 Gallons
Dunk Sparge Water 1.00
Strike Water Temp 165 Fahrenheit
Total Mash Volume 7.91 Gallons
PreBoil Wort 7.00 Gallons
PostBoil Wort 5.50 Gallons
Into Fermenter 5.50 Gallons

Use a 3mL hopshot

Add 40oz of frozen cranberries to mash. Heat strike water to 164F, mash at 150F

Add 0.75lb corn sugar to compensate for undershooting gravity target

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  • Last Updated: 2016-11-22 18:02 UTC