Lannbyska Verket 11 A Christmas Ale from Enskede - Beer Recipe - Brewer's Friend

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Lannbyska Verket 11 A Christmas Ale from Enskede

215 calories 21.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 120 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ulf Lannby
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday November 8th 2016
1.070
1.016
7.1%
100.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber 42 10 4.8%
0.01 kg American - Dark Chocolate0.005 kg Dark Chocolate 29 420 0.1%
0.82 kg German - CaraRed0.82 kg CaraRed 34 20 15.6%
0.18 kg Finland - Crystal Malt 1000.18 kg Crystal Malt 100 35 38 3.4%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.1%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g First Gold100 g First Gold Hops Leaf/Whole 7.5 Boil 75 min 90.53 62.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.19 12.5%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.77 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 1.15 6.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 1.04 6.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each allspice Spice Primary 5 days
20 each cloves Spice Primary 10 days
1 each vanilla Flavor Primary 10 min.
25 g lemon peel Flavor Boil 20 min.
0.50 g saffron Flavor Primary 10 days
15 g ginger Spice Primary 10 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 65 °C 120 min
6 L Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 20.7
Mash volume with grains 24
Grain absorption losses (steep / mash) -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.2 L) 15
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 2.8 L) 16
Estimated amount in fermentor 16
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

My own Christmas ale

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  • Last Updated: 2017-11-04 10:03 UTC