Sedum Fairy Amber Ale - Beer Recipe - Brewer's Friend

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Sedum Fairy Amber Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Future Pablo
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday November 8th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.73 lb Rahr - Standard 2-Row8.73 lb Standard 2-Row 36.8 1.8 66.6%
1.64 lb Briess - Bonlander Munich1.64 lb Bonlander Munich 36 10 12.5%
1.64 lb Briess - Caramel Malt - 40L1.64 lb Caramel Malt - 40L 35.4 40 12.5%
1.09 lb Briess - Caramel Malt - 80L1.09 lb Caramel Malt - 80L 35 80 8.3%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz BSG - Cascade0.31 oz Cascade Hops Pellet 7.8 Boil 60 min 8.05 10%
0.32 oz Yakima Chief Hops - Fuggle UK0.32 oz Fuggle UK Hops Pellet 5.6 Boil 60 min 5.96 10.3%
0.32 oz BSG - Cascade0.32 oz Cascade Hops Pellet 7.8 Boil 30 min 6.38 10.3%
0.33 oz Yakima Chief Hops - Fuggle UK0.33 oz Fuggle UK Hops Pellet 5.6 Boil 30 min 4.73 10.6%
0.45 oz BSG - Cascade0.45 oz Cascade Hops Pellet 7.8 Boil 15 min 5.8 14.5%
0.46 oz Yakima Chief Hops - Fuggle UK0.46 oz Fuggle UK Hops Pellet 5.6 Boil 15 min 4.25 14.8%
0.46 oz BSG - Cascade0.46 oz Cascade Hops Pellet 7.8 Boil 5 min 2.38 14.8%
0.46 oz Yakima Chief Hops - Fuggle UK0.46 oz Fuggle UK Hops Pellet 5.6 Boil 5 min 1.71 14.8%
3.11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.75 Cup       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.73 22.9  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.87 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

Sparged too much and had to boil off 30 min before adding hops.

Tastes great. A little too strong. Shouldn't have boiled off.

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  • Last Updated: 2023-07-16 23:35 UTC