Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.2% | |
1.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 10.5% | |
0.75 lb | American - Victory | 34 | 28 | 5.3% | |
0.50 lb | American - Midnight Wheat Malt | 33 | 550 | 3.5% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.5% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 15 | Boil | 60 min | 34.59 | 100% | |
0.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.56 g | 38.2 qt) | 9.43 | 37.7 |
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) | 10.57 | 42.3 |
Grain absorption losses | -1.78 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.43 | 37.7 |
Equipment Profile Used: | System Default |