SCB Barrel Aged Project - Beer Recipe - Brewer's Friend

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SCB Barrel Aged Project

304 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 469 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sean Wood
Calories: 304 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Tuesday November 8th 2016
1.098
1.022
10.0%
52.7
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Pale 2-Row100 kg Pale 2-Row 38 2.5 65.6%
10 kg United Kingdom - Crystal 15L10 kg Crystal 15L 34 15 6.6%
8 kg German - Munich Light8 kg Munich Light 37 6 5.2%
10 kg United Kingdom - Dark Crystal 80L10 kg Dark Crystal 80L 33 80 6.6%
4.50 kg United Kingdom - Chocolate4.5 kg Chocolate 34 425 3%
8 kg German - Carafa III8 kg Carafa III 32 535 5.2%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 6.6%
2 kg Rice Hulls2 kg Rice Hulls 0 0 1.3%
152.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Chinook750 g Chinook Hops Leaf/Whole 13 Boil 60 min 41.7 38.5%
400 g Chinook400 g Chinook Hops Leaf/Whole 13 Boil 15 min 11.04 20.5%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 0 min 20.5%
400 g First Gold400 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 20.5%
1,950 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
559.5 L Infusion -- 67 °C 60 min
97 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.3 L. Suggest reducing initial water volume to 45.4 L and adding 372.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 558.15 L 457.5
Strike water volume at mash thickness of 3 L/kg 457.5
Mash volume with grains 558.2
Grain absorption losses -152.5
Remaining sparge water volume (equipment estimates 114.2 L) 164.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418.3 L) 469
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.8
Post boil Volume 400
Going into fermentor 400
Total: 622.4  
Equipment Profile Used: System Default
"SCB Barrel Aged Project" Russian Imperial Stout beer recipe by Sean Wood. All Grain, ABV 9.98%, IBU 52.74, SRM 47.59, Fermentables: (Pale 2-Row, Crystal 15L, Munich Light, Dark Crystal 80L, Chocolate, Carafa III, Flaked Oats, Rice Hulls) Hops: (Chinook, Saaz, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 12:57 UTC