Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 89.3% | |
0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.4% | |
0.30 kg | Belgian - Munich | 38 | 6 | 5.4% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Pellet | 13 | Boil | 40 min | 24.42 | 25% | |
15 g | Chinook | Pellet | 13 | Boil | 20 min | 16.85 | 25% | |
15 g | Cascade | Pellet | 7 | Boil | 5 min | 2.99 | 25% | |
15 g | Cascade | Pellet | 7 | Boil | 1 min | 0.65 | 25% | |
60 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
28 | 7 | 72 | 116 | 25 | 106 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.5 L) | 34.5 |
Mash volume with grains (equipment estimates 36.2 L) | 38.2 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 34.5 |
Equipment Profile Used: | System Default |