Breakfast Stout Clone (lowered ABV) - Beer Recipe - Brewer's Friend

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Breakfast Stout Clone (lowered ABV)

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday November 8th 2016
1.059
1.020
5.1%
42.1
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
1 lb Maltodextrin1 lb Maltodextrin 39 0 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 32.54 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 8.57 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.94 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sumatrin Coffee Flavor Boil 0 min.
2 oz Kona Coffee Cold Brew Flavor Kegging 0 min.
4 oz Bitter Choc Flavor Boil 15 min.
2.50 oz Nibs Flavor Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.39 g | 29.6 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 11.2 44.8
Equipment Profile Used: System Default
"Breakfast Stout Clone (lowered ABV)" American Stout beer recipe by Brewer #56367. All Grain, ABV 5.11%, IBU 42.05, SRM 38.73, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 120L, Flaked Oats, Maltodextrin) Hops: (Nugget, Mount Hood) Other: (Sumatrin Coffee, Kona Coffee Cold Brew, Bitter Choc, Nibs)
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  • Last Updated: 2016-11-08 11:32 UTC