I have all the hops, believe me. Everybody says so. - Beer Recipe - Brewer's Friend

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I have all the hops, believe me. Everybody says so.

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: making shit up
No Chill: 60 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday November 8th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Joe White - Pale Malt5.6 kg Pale Malt 36.8 1.9 91.1%
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt 34.5 45.53 3.3%
0.35 kg Joe White - Wheat Malt0.35 kg Wheat Malt 37.3 2.15 5.7%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 15.6 First Wort 60 min 9.62 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 13.1 First Wort 60 min 10.1 3.1%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Whirlpool at 75 °C 20 min 17.24 15.6%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 15.75 13.1%
15 g Citra15 g Citra Hops Pellet 12.6 Whirlpool at 75 °C 20 min 9.95 9.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 6.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 1 days 9.4%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 1 days 9.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 9.4%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 1 days 9.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) 1 days 6.3%
10 g Cascade10 g Cascade Hops Pellet 5.8 Whirlpool at 75 °C 20 min 1.53 6.3%
160 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.7 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 34.6
Mash volume with grains (equipment estimates 36.2 L) 38.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 19
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Allow whirl hop rest for 45 minutes

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  • Last Updated: 2021-01-12 19:07 UTC