Kölle Allaf - US style - Beer Recipe - Brewer's Friend

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Kölle Allaf - US style

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday November 8th 2016
1.046
1.010
4.7%
20.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
5 lb German - Munich Light5 lb Munich Light 37 6 45.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
11 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 20.46 60%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Aroma 0 min 40%
2.50 oz / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc (Irish moss) Other Boil 15 min.
0.50 tsp Yeast Nutrients Other Boil 15 min.
1 tbsp Gelatin Fining Kegging 3 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 338 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
TreeHouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 6 173 244 252 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Protein Rest Temperature -- 120 °F 30 min
Beta Amylase Temperature -- 145 °F 30 min
Alpha Amylase Temperature -- 158 °F 30 min
Mash-Out Temperature -- 168 °F 10 min
7.5 gal Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Kölle Allaf - US style" Blonde Ale beer recipe by Der_Bitburg_Chef. All Grain, ABV 4.73%, IBU 20.46, SRM 5.73, Fermentables: (Pilsner, Munich Light, White Wheat, Caramel / Crystal 10L) Hops: (Hersbrucker, Vanguard) Other: (Whirlfloc (Irish moss), Yeast Nutrients, Gelatin)
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  • Last Updated: 2016-11-29 05:58 UTC