Stouty McStouterson - Beer Recipe - Brewer's Friend

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Stouty McStouterson

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 8th 2016
1.048
1.013
4.5%
9.0
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 73.2%
1.20 lb Liquid Malt Extract - Amber1.2 lb Liquid Malt Extract - Amber 35 10 14.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.1%
8.20 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vanguard0.5 oz Vanguard Hops Leaf/Whole 5 Boil 60 min 8.05 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 66.7%
1.50 oz / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc (Irish moss) Other Boil 45 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 310 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
TreeHouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 6 173 244 252 83
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.82 g | 27.3 qt) 7.26 29.1  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 7.34 29.4  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.26 29.1
Equipment Profile Used: System Default
"Stouty McStouterson" Dry Stout beer recipe by Der_Bitburg_Chef. BIAB, ABV 4.52%, IBU 8.98, SRM 31.21, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Caramel / Crystal 120L, Roasted Barley, Pale Chocolate) Hops: (Vanguard, Northern Brewer) Other: (Whirlfloc (Irish moss))
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  • Last Updated: 2017-04-30 03:54 UTC