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Dubbel

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday November 8th 2016
1.069
1.015
7.1%
21.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 82.6%
400 g American - Wheat400 g Wheat 38 1.8 4.7%
400 g Candi Syrup - Belgian Candi Syrup - D2 (160L)400 g Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 4.7%
200 g American - Aromatic Malt200 g Aromatic Malt 35 20 2.4%
200 g Belgian - Biscuit200 g Biscuit 35 23 2.4%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 1.2%
85 g Belgian - Special B85 g Special B 34 115 1%
85 g German - CaraMunich II85 g CaraMunich II 34 46 1%
8,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 4 Boil 90 min 21.25 100%
45 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 42 °C 8 min
Infusion -- 56 °C 15 min
Infusion -- 65 °C 90 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.5
Mash volume with grains 26.8
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Tim Fuller. All Grain, ABV 7.09%, IBU 21.25, SRM 17.9, Fermentables: (Pale Ale, Wheat, Belgian Candi Syrup - D2 (160L), Aromatic Malt, Biscuit, Cane Sugar, Special B, CaraMunich II) Hops: (Saaz)
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  • Last Updated: 2016-12-01 21:52 UTC