American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Supply
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday November 8th 2016
1.100
1.025
9.9%
0.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 64%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 16%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
18.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Homebrew Supply. All Grain, ABV 9.86%, IBU 0, SRM 16.33, Fermentables: (Pale Ale, Munich - Light 10L, Corn Sugar - Dextrose, Flaked Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Special B)
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  • Last Updated: 2016-11-08 02:27 UTC