Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | American - Pale 2-Row | 37 | 1.8 | 68.9% | |
300 g | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
100 g | American - Chocolate | 29 | 350 | 1.6% | |
300 g | German - CaraRed | 34 | 20 | 4.9% | |
1.20 kg | American - Rye | 38 | 3.5 | 19.7% | |
6,100 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 14.2 | Boil | 60 min | 39.63 | 18.2% | |
20 g | Willamette | Pellet | 4.5 | Boil | 30 min | 9.65 | 18.2% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 11.91 | 18.2% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.79 | 18.2% | |
30 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 27.3% | ||
110 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.3 |
Mash volume with grains | 22.3 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 14.8 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 35.5 |
Equipment Profile Used: | System Default |