Cyser - Beer Recipe - Brewer's Friend

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Cyser

324 calories 32.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday November 8th 2016
1.097
1.024
9.5%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey 42 2 20%
32 lb Cider32 lb Cider 4.6 1.5 80%
40 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.88 g | 39.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.94 43.7  
Grain absorption losses (steeping) -4 -16  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

1/4 tsp yeast nutrient and 1/4 tsp yeast energizer each day for the first 3 days in the primary.

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  • Last Updated: 2016-11-08 01:00 UTC