Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 8th 2016
1.061
1.010
6.6%
114.9
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.3 Boil 60 min 57.35 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 14.7 Boil 30 min 19.87 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.8 Boil 30 min 13.25 10%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12.1 Boil 15 min 10.56 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.9 Boil 15 min 6.9 10%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12.1 Boil 5 min 4.24 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.9 Boil 5 min 2.77 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by PADave. BIAB, ABV 6.64%, IBU 114.94, SRM 24.17, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Blackprinz, Caramel / Crystal 80L) Hops: (Warrior, Sorachi Ace, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2017-07-27 23:08 UTC