Saison (BTB) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison (BTB)

158 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 150%
Calories: 158 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday November 8th 2016
12.0 °P
2.5 °P
5.1%
21.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb German - Pilsner660 lb Pilsner 38 1.6 75.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 5.7%
27.50 lb Flaked Rye27.5 lb Flaked Rye 36 2.8 3.2%
110 lb German - Munich Dark110 lb Munich Dark 37 15.5 12.6%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 2.9%
872.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Aramis40 oz Aramis Hops Pellet 6.3 Boil 60 min 14.58 38.5%
32 oz Aramis32 oz Aramis Hops Pellet 6.3 Boil 20 min 7.07 30.8%
32 oz Aramis32 oz Aramis Hops Pellet 6.3 Boil 0 min 30.8%
104 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 505.4 gal (2021.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 493.4 gal (1973.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 331.55 gal (1326.2 qt) 261.75 1047  
Strike water volume at mash thickness of 1.2 qt/lb 261.75 1047  
Mash volume with grains 331.55 1326.2  
Grain absorption losses -109.06 -436.3  
Remaining sparge water volume (equipment estimates 352.96 g | 1411.9 qt) 347.56 1390.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 505.4 g | 2021.6 qt) 500 2000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 609.31 2437.3
Equipment Profile Used: System Default
"Saison (BTB)" Saison beer recipe by cjm8450. All Grain, ABV 5.08%, IBU 21.65, SRM 5.09, Fermentables: (Pilsner, Flaked Wheat, Flaked Rye, Munich Dark, Flaked Oats) Hops: (Aramis)
Last Updated and Sharing
 
726
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-09 20:11 UTC