winter wamer
310 calories
30.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
70.5 |
42.9% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
24.08 |
28.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.37 |
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
70.5 |
42.9% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
24.08 |
28.6% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.37 |
28.6% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whir floc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.43 |
25.7
|
Mash volume with grains
|
7.8 |
31.2
|
Grain absorption losses
|
-2.14 |
-8.6
|
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt)
|
2.46 |
9.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.38 g | 29.5 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.89
|
35.6
|
Equipment Profile Used: |
System Default |
"winter wamer" American Barleywine beer recipe by Sierra Nevada Bigfood. All Grain, ABV 9.31%, IBU 98.95, SRM 15.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Columbus, Centennial, Cascade) Other: (whir floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-08 20:18 UTC