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Saison

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 8th 2016
1.054
1.010
5.9%
19.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg German - Pilsner4.33 kg Pilsner 38 1.6 85.5%
330 g American - White Wheat330 g White Wheat 40 2.8 6.5%
350 g American - Munich - 60L350 g Munich - 60L 33 60 6.9%
55 g German - CaraMunich I55 g CaraMunich I 34 39 1.1%
5,065 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10 Boil 90 min 19.33 27.3%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 1 min 0.56 72.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Boil 90 min.
4 g Calc Chloride Water Agt Boil 90 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion -- 64 °C 75 min
17.4 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5.1
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.7 L) 22
Estimated amount in fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Tom Davis. All Grain, ABV 5.86%, IBU 19.89, SRM 8.09, Fermentables: (Pilsner, White Wheat, Munich - 60L, CaraMunich I) Hops: (Magnum, Hallertau Hersbrucker) Other: (Gypsum, Calc Chloride)
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  • Last Updated: 2017-07-15 09:45 UTC