Chinook Simcoe Smoked Porter
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
10 |
First Wort
|
0 min |
12.67 |
8.4% |
42 g |
Chinook42 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
11.13 |
17.6% |
23 g |
Columbus23 g Columbus Hops |
|
Pellet |
14.9 |
Boil
|
5 min |
7.15 |
9.6% |
36 g |
Chinook36 g Chinook Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
15.1% |
66 g |
Columbus66 g Columbus Hops |
|
Pellet |
14.9 |
Aroma
|
0 min |
|
27.6% |
52 g |
Simcoe52 g Simcoe Hops |
|
Pellet |
12.2 |
Dry Hop
|
5 days |
|
21.8% |
239 g
/ $ 0.00
|
Target Water Profile
Haresy77
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.62 L |
|
Temperature |
-- |
67 °C |
60 min |
22.28 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.6 |
Mash volume with grains
|
19.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
30.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.3
|
Equipment Profile Used: |
System Default |
"Chinook Simcoe Smoked Porter" Robust Porter beer recipe by Haresy77. All Grain, ABV 5.61%, IBU 30.95, SRM 28.57, Fermentables: (Maris Otter Pale, Crystal 45L, Brown, Black Patent, Smoked Malt) Hops: (Columbus, Chinook, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-11 22:48 UTC