Pumpkin Spice Ale V1.4 - Beer Recipe - Brewer's Friend

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Pumpkin Spice Ale V1.4

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jeremiah and Branden
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday November 7th 2016
1.062
1.012
6.5%
21.4
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Victory1 lb Victory 34 28 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 21.35 100%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Libby Pumpkin Cans Flavor Boil 1 min.
0.25 tsp Pumpkin Pie Spice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.37 37.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

Spread pumpkin in a thin pan and baked for at least 60 minutes at 350°F.

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  • Last Updated: 2018-09-02 13:31 UTC