Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
1 lb | American - Victory | 34 | 28 | 7.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
0.75 lb | American - Midnight Wheat Malt | 33 | 550 | 5.5% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.6% | |
0.50 lb | United Kingdom - Crystal Rye | 33 | 90 | 3.6% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Magnum | Pellet | 15 | Boil | 60 min | 21.35 | 100% | |
0.45 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
29 oz | Libby Pumpkin Cans | Flavor | Boil | 1 min. | |
0.25 tsp | Pumpkin Pie Spice | Spice | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.3 gal | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.37 | 37.5 |
Mash volume with grains | 10.47 | 41.9 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 5.88 g | 23.5 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.37 | 37.5 |
Equipment Profile Used: | System Default |