Bourbon County Clone-7.5gal - Beer Recipe - Brewer's Friend

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Bourbon County Clone-7.5gal

413 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luke/Redit/Other places
Calories: 413 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Monday November 7th 2016
1.123
1.029
12.3%
60.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 64.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.8%
9 lb American - Caramel / Crystal 60L9 lb Caramel / Crystal 60L 34 60 23.1%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 3.8%
1 lb American - Black Malt1 lb Black Malt 28 500 2.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Millenium1.5 oz Millenium Hops Pellet 15.5 Boil 60 min 40.4 50%
1.50 oz Millenium1.5 oz Millenium Hops Pellet 15.5 Boil 15 min 20.05 50%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.55 gal grain @45, 168 strike, 178 preheat Infusion -- 152 °F 90 min
4.3 gal 180-185 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.44 gal (57.76 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.44 gal (9.76 qt) sparge/top-off. 11.4 45.6  
Strike water volume at mash thickness of 1.2 qt/lb 11.4 45.6  
Mash volume with grains 14.44 57.8  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.86 g | 39.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 14.92 59.7
Equipment Profile Used: System Default
"Bourbon County Clone-7.5gal" Imperial Stout beer recipe by Luke/Redit/Other places. All Grain, ABV 12.28%, IBU 60.44, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Carafa III, Black Malt, Dry Malt Extract - Light) Hops: (Millenium)
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  • Last Updated: 2017-02-01 22:54 UTC